Showing posts with label soups. Show all posts
Showing posts with label soups. Show all posts
12 February 2009
4 Soups
I found this today over at Pleasant View Schoolhouse. Anna has some great recipes over there and I thought these four soups were great for those cold, grey winter days. Hope you enjoy them!
05 January 2009
Easy Potato-Sausage Soup
This recipe is one of our favorites. It is quick, easy, delicious and what I'm cooking tonight!
HT to Anne Garner for passing this one along!
Ingredients
1 lb. pork sausage
4 c. (16 oz.) frozen hash browns
1 lg. onion, chopped
1 can (14.5 oz.) chicken broth
2 c. water
1 can (10 3/4 oz.) cream of celery soup
1 can (10 3/4 oz.) cream of chicken soup (sometimes I sub. cream of mushroom)
2 c. milk
shredded cheddar cheese
Method
Brown sausage in a large Dutch oven, over medium heat, stirring until it crumbles and is no longer pink. Drain and return to Dutch oven. Add potatoes and next 3 ingredients; bring to a boil. Reduce heat and simmer 30 minutes. Stir in soups and milk; cook, stirring often, until thoroughly heated. Do not boil. Garnish, if desired, with shredded cheddar cheese.
Serve with pimiento cheese sandwiches or pimiento cheese toast.
HT to Anne Garner for passing this one along!
Ingredients
1 lb. pork sausage
4 c. (16 oz.) frozen hash browns
1 lg. onion, chopped
1 can (14.5 oz.) chicken broth
2 c. water
1 can (10 3/4 oz.) cream of celery soup
1 can (10 3/4 oz.) cream of chicken soup (sometimes I sub. cream of mushroom)
2 c. milk
shredded cheddar cheese
Method
Brown sausage in a large Dutch oven, over medium heat, stirring until it crumbles and is no longer pink. Drain and return to Dutch oven. Add potatoes and next 3 ingredients; bring to a boil. Reduce heat and simmer 30 minutes. Stir in soups and milk; cook, stirring often, until thoroughly heated. Do not boil. Garnish, if desired, with shredded cheddar cheese.
Serve with pimiento cheese sandwiches or pimiento cheese toast.
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